Plant squash in a location with full sun and lots of space for sprawling vines. When grown together, the squash serves as a ground cover to prevent weeds from growing, beans provide natural fertilizer for all three plants, and corn provides a support system for the beans. Squash is one of the three plants grown in the traditional Native American style called the Three Sisters, along with beans and corn. Over several generations, these plants have been cultivated to produce fruit in all kinds of shapes, colors, and flavors. Varieties include acorn, butternut, delicata, Hubbard, pumpkin, and spaghetti.ĭespite the great diversity of squash, most commonly grown cultivated varieties belong to one of three species: Some varieties will keep through winter, hence the name winter squash. Squash have a relatively long shelf life. Winter squash are harvested in late summer or autumn, just before or after their fruits reach full maturity. See your local frost dates and length of growing season. Growing winter squash requires some patience, but this garden vegetable is well worth the wait-and most varieties have a long shelf life after harvest. From butternut squash to acorn squash, learn how to plant, grow, harvest, and cure winter squash in your home garden! About Winter Squashīecause winter squash requires a long growing season (generally from 75 to 100 frost-free days), the seeds are generally planted by late May in northern locations to early July in extremely southern states.
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